Raspberry ketones – an aromatic compound that is naturally found in raspberries. The research suggests that ingestion of these ketones may increase lipolysis and the secretion of the protein hormone adiponectin which regulates glucose and fatty acid oxidation*.
Green coffee extract – an extract of unroasted coffee that contains the natural compound chlorogenic acid. This compound has been shown to support reduced body fat and weight gain*. Recently it has even been shown to upregulate ppar-alpha, a nuclear receptor protein that regulates the expression of genes in adipose tissue*.
Irvingia gabonensis – also known as African Mango, that’s a botanical that native to southwest Africa. It bears edible fruit and consumption of it assists in weight loss, improves glucose tolerance already in a normal range, blood lipids and regulates ppar-alpha, a nuclear receptor protein that effects gene function for weight loss*.
L-Carnitine L-Tartrate – an amino acid found in meat and various dairy products that increases fat metabolism by enhancing fatty acid transport which used by the cells for energy*.
Juniper berry – known as Juniperus communis is a botanical that has historical use as a spice *. It possesses water loss properties which can be used to reduce excessive water retention*.
Dandelion extract – known as taraxacum officinale, is a botanical that has historical usage in herbal medicine*. In addition, it is a potent water loss ingredient that promotes the excretion of excess water*.
Phaseolus vulgaris – also known as white kidney bean is a plant that has been shown to inhibit the enzyme amylase. The inhibition of this enyzme has been shown to support appetite control, glucose levels already in a normal range and support weight loss*.
Red pepper – known as capsicum annum, contains capsaicinoids which is the active ingredient in cayenne pepper that produces the burning feeling upon ingestion. By encapsulating the capsaicinoids, the benefits of supplementation include increased thermogenesis, energy expenditure and appetite management*.
Black pepper – also known as piper nigrum, contains piperine a compound responsible for the pungency in black pepper. Consumption of piperine increases the bioavailability of nutritional compounds and may support reduced body fat accumulation*.
